Tulsi, also known as Holy Basil, is a sacred aromatic herb native to the Indian subcontinent and a member of the mint family. It has been used for over 3,000 years in Ayurvedic medicine for its physical and spiritual benefits.
Tulsi is far more than the fragrant plant you see in Indian courtyards or Hindu altars. Revered for thousands of years in Ayurveda as “The Incomparable One” and “The Queen of Herbs,” tulsi is considered sacred — a living form of the goddess Lakshmi — yet its real power lies in its extraordinary medicinal properties. Modern clinical studies now confirm what traditional healers have known for centuries: Tulsi is one of nature’s most versatile adaptogens.
Tulsi earned the nickname “elixir of life” largely because of its ability to help the body adapt to stress. It modulates cortisol, balances neurotransmitters, and calms the nervous system.
In one study tulsi extract showed significant reductions in stress scores, better sleep quality, and improved mood in adults experiencing high stress. Tulsi is a premier adaptogen comparable to ginseng or ashwagandha, with the added benefit of being gentler and caffeine-free. Many people report feeling calmer and more focused within days of drinking tulsi tea daily.
Tulsi shows impressive metabolic effects in both animal and human studies. Clinical trials found that holy basil significantly lowered fasting blood glucose and improved lipid profiles in people with metabolic syndrome or type 2 diabetes. These effects appear linked to eugenol, ursolic acid, and other polyphenols that enhance insulin sensitivity and reduce oxidative stress.
Tulsi is traditionally used at the first sign of cold or flu — and science backs this up. Human trials demonstrate tulsi leaf extract increases immune markers (natural killer cells, T-helper cells, and interferon-γ) in healthy volunteers. Its essential oils (eugenol, cineole, linalool) exhibit strong antibacterial, antiviral, and antifungal activity, even against resistant strains.
During cold-and-flu season, many Ayurvedic practitioners recommend tulsi tea as a first-line remedy.
Chronic inflammation and oxidative stress underlie most modern diseases. Tulsi is rich in rosmarinic acid, apigenin, luteolin, and other flavonoids with potent anti-inflammatory and antioxidant effects.
Preclinical and some human evidence suggest tulsi can reduce inflammatory markers and protect against radiation-induced DNA damage. Cleveland Clinic researchers note potential benefits for lowering LDL oxidation and inflammation-related conditions such as arthritis.
In Ayurveda, tulsi is a go-to herb for coughs, asthma, bronchitis, and allergies. Steam inhalation of tulsi leaves or tulsi tea helps clear congestion and soothe airways. Clinical reviews support its bronchodilatory and anti-allergic properties.
pmc.ncbi.nlm.nih.gov
Animal and cell studies are particularly exciting: tulsi and its phytochemicals have prevented chemically induced cancers of the skin, liver, oral cavity, and lungs. They also protect healthy cells during radiation therapy. Human trials are still limited, but the data are promising enough that oncologists in India sometimes recommend tulsi as supportive care.
Tulsi can be taken in capsules, in tea infusions, or as a powder. My favorite way to consume tulsi (holy basil) is in Banyan Botanicals Tulsi Tea.
To make the most of your ceremony, take the time to become fully present. Bring awareness to your senses, and tune into your breathing. Notice what arises in you as you sit with your tea. You may wish to journal, sit in silence, or share with a friend.
Tulsi is not recommended for those who are pregnant or nursing, or those who are trying to become pregnant. It is also best avoided if you have low blood sugar. If you are taking medications, we recommend speaking with your Ayurvedic practitioner or healthcare provider before trying tulsi.

